Our Free Range Chickens and Ducks are allowed to mature at their own natural growth rate giving them a real depth of flavour and a beautiful tender texture.
Our free range ‘A Grade’ eggs are collected and graded at the farm and are delivered across the Island to pubs, shops and restaurants every week.
All of our Game including Pheasant, Partridge, Pigeon and Rabbit, is sourced from local Island shoots and is available fresh from the farm between October and January.
At Christmas we have Free Range White and Bronze Turkeys, along with Free Range Geese, which are available to your requirements fresh from November.
Our own luscious Brownrigg Lamb and succulent Ruby Red Devonshire Beef is available from our farm shop, farmers markets and online.
Our free range Isle of Wight Bacon Company Pork butchered by Mick, is full of flavour and available fresh every week from our farm shop, farmers markets and online.